As someone who easily gets tired of hummus… I’m truly obsessed with this recipe. The flavours are bright and tangy, and it pairs perfectly with veggies or pita. Plus, artichokes and beans are both fantastic sources of FIBRE, which is a key component of keeping our gut microbiome happily in balance. I like to make this for gatherings around the holidays, or any appy night with friends to add a fresh, nourishing option to the spread.

This Cashew Tzatiki Dip is one of my favourite things to bring to a party or serve to a crowd. No one ever believes it’s plant-based and made with cashews! Serve this delicious & easy tzatiki dip with fresh veggies, crackers, as a sauce for fish or chicken, or as a salad dressing.

This Balsamic Tahini Dressing is the dressing recipe of my dreams. With only 4 ingredients, it can be made easily and quickly in approximately 60 seconds. I promise you, you're going to want to eat all the salad once you try this.