This might be the best gluten-free bread you’ll ever make. It is hearty, chewy, crusty on the outside, no weird aftertaste… It's everything good bread should be. It’s also full of fibre, making it an even more gut-healthy option than typical white sourdough. I’m so happy to have this recipe in my back pocket for my gluten-free family members and clients, and also just add some nutritious variety to my own family’s bread routine.

I have found that in our household packaged kids snacks drive up my grocery bill, don’t keep the kids full for very long, and make a lot of packaging waste. And many moms I talk to say the same. I still buy some convenience options, but when I can, there are a few easy options I make over and over again to keep the snack monsters happy.