When you have a lot of watermelon around, this is the perfect salad to make! Sure, you could just serve watermelon slices and be done with it- but the combo of flavours here reallllly elevates the watermelon experience, in my opinion

Serve this alongside with a classic barbecue meal like chicken skewers and corn to balance the warm savoury dishes with some freshness. This recipe is also very hydrating- definitely a bonus on warm summer days.

Learn how to make kale taste good. If you don’t like kale, it’s probably because you've never prepared it properly. Try this Festive Kale Salad recipe. The dressing is punchy enough to stand up to the bitterness of the kale, the pecan “parm” is savoury and salty and rich, and the other elements bring a balance of sweetness, crunch and zing. This kale salad also looks so pretty as part of a holiday meal.

Meal prepping for salads don’t need to be overcomplicated. This Meal Prep Mediterranean Chickpea Salad uses up a can of chickpeas and a whole cucumber, along with a mix of greens, tomatoes, and avocado. Work smarter, not harder, friends! Enjoy!

This Mediterranean Quinoa Salad is super filling and nutritious. This salad is perfect for lunch, whether you need a lunch on the go or need a fast and easy lunch. Pair this quinoa salad with falafel, roasted veggies, hummus, and pita for a vegetarian Mediterranean bowl.

This Thai Noodle Chopped Salad with Peanut Sauce is a crowd pleaser and great for a picnic. It makes an enormous amount, great for leftovers, and it holds up well with travel. It is gluten and dairy free, and can easily be transformed to plant based as a vegan dish. This salad is definitely a treat for everyone!

This turkey burrito bowl is an easy recipe that is great for meal prepping ahead of time and only takes about 30 minutes to prep. This weeknight dinner is filling, high protein, full of healthy fats and colourful veggies and it holds up great in the fridge for a few days. Hope you enjoy!!

Try this Crispy Chickpea Kale Salad Bowl for your next Meatless Monday. This hearty plant-based and vegan-friendly meal is full of fibre and protein and is very quick to put together.

Have you cooked with celeriac before? Celeriac, also known as celery root, is knobby, greyish, mild, and tasty. This slaw recipe calls for celeriac in its raw form, shredded up with golden beets and fennel, topped with a sweet and zingy honey lemon dressing.