When you have a lot of watermelon around, this is the perfect salad to make! Sure, you could just serve watermelon slices and be done with it- but the combo of flavours here reallllly elevates the watermelon experience, in my opinion

Serve this alongside with a classic barbecue meal like chicken skewers and corn to balance the warm savoury dishes with some freshness. This recipe is also very hydrating- definitely a bonus on warm summer days.

Learn how to make kale taste good. If you don’t like kale, it’s probably because you've never prepared it properly. Try this Festive Kale Salad recipe. The dressing is punchy enough to stand up to the bitterness of the kale, the pecan “parm” is savoury and salty and rich, and the other elements bring a balance of sweetness, crunch and zing. This kale salad also looks so pretty as part of a holiday meal.

Meal prepping for salads don’t need to be overcomplicated. This Meal Prep Mediterranean Chickpea Salad uses up a can of chickpeas and a whole cucumber, along with a mix of greens, tomatoes, and avocado. Work smarter, not harder, friends! Enjoy!

This Thai Noodle Chopped Salad with Peanut Sauce is a crowd pleaser and great for a picnic. It makes an enormous amount, great for leftovers, and it holds up well with travel. It is gluten and dairy free, and can easily be transformed to plant based as a vegan dish. This salad is definitely a treat for everyone!

Have you cooked with celeriac before? Celeriac, also known as celery root, is knobby, greyish, mild, and tasty. This slaw recipe calls for celeriac in its raw form, shredded up with golden beets and fennel, topped with a sweet and zingy honey lemon dressing.